Hay Pét Nat Areni Rosé Sparkling Wine – Armenia

Wine Overview

The Hay Pét Nat Areni Rosé Sparkling Wine is a fresh and vibrant natural sparkling wine from Gevorkian Winery, one of Armenia’s leading producers at the forefront of the nation’s modern wine revival. Crafted from the noble Areni grape, Armenia’s most celebrated red variety, this pétillant naturel (pét nat) showcases the purity of Armenian terroir and the energy of the ancestral winemaking method.

With its playful bubbles, pink-rose hue, and juicy fruit-driven profile, the Hay Pét Nat Areni Rosé is both approachable and complex—a wine that captures the spirit of celebration while honoring Armenia’s ancient winemaking heritage.

Winemaking & Style

• Grape Variety: 100% Areni
• Region: Aragatsotn, Armenia – high-altitude vineyards at the foot of Mount Aragats
• Alcohol: 11.5%
• Method: Pétillant Naturel (Ancestral Method) – bottled before fermentation completes, producing natural effervescence without added yeast or sugar.
• Style: Natural, sparkling, rosé

Pét nat wines are among the oldest styles of sparkling wine, predating Champagne, and are prized for their freshness, authenticity, and minimal intervention. Gevorkian’s Hay Pét Nat line has become a benchmark for Armenia, proving that its indigenous grapes and mountainous terroirs can produce world-class sparkling wines.

Tasting Notes

• Color: Brilliant pink-rose with delicate, lively bubbles.
• Aromas: Fresh and floral with notes of field flowers, wild roses, and mountain herbs.
• Palate: Juicy and fruit-forward, offering layers of ripe raspberry, wild strawberry, and red currant, supported by crisp acidity and a silky texture.
• Finish: Long and refreshing, marked by a lingering raspberry aftertaste and subtle minerality.

This rosé pét nat balances the natural fruitiness of Areni with finesse and vibrancy, making it both a joyful aperitif and a versatile food wine.

Food Pairing

The Hay Pét Nat Areni Rosé is an excellent choice for casual sipping or pairing with a wide range of dishes:

• Appetizers: Fresh salads, mezze, and soft cheeses.
• Seafood: Grilled salmon, tuna tartare, sushi, and shrimp.
• Main Dishes: Roasted chicken, Mediterranean cuisine, and charcuterie.
• Festive Pairing: Ideal for brunch, picnics, or as a refreshing aperitif at celebrations.

Its freshness, delicate fruit, and playful bubbles make it a bottle you’ll want to share with friends and return to again and again.

Why Choose Hay Pét Nat Areni Rosé?

• A modern natural sparkling wine made in Armenia using the ancestral pét nat method.
• Crafted from Areni, Armenia’s flagship red grape, grown in high-altitude vineyards.
• Produced by Gevorkian Winery, a pioneer in Armenia’s contemporary wine scene since 2006.
• Offers a vibrant balance of fruit, freshness, and effervescence—perfect for adventurous wine lovers.
• A unique expression of Armenia’s terroir and centuries-old winemaking heritage.

Wine Details

• Producer: Gevorkian Winery
• Vintage: NV (2023 release)
• Region: Aragatsotn, Armenia
• Grape Variety: Areni
• Style: Natural Rosé Sparkling (Pétillant Naturel / Pét Nat)
• Alcohol: 11.5%
• Serving Temperature: 8–10°C (46–50°F)